Thank you for purchasing The Ultimate Introduction to Food Preservation. 

Click the links below for your downloadable bonus material.

Water Bath Cannng Altitude Adjustment Chart
Pressure Canning Altitude Adjustment Chart
Oxygen Absorber Chart
USDA Guide Fruits
USDA Guide Tomatoes
USDA Guide Vegetables
USDA Guide Poultry, Red Meat and Seafood
USDA Guide Fermented and Pickled Food
USDA Guide Jams and Jellies
Banana Jam
Easy Spicy Dill Pickle Recipe
Pork Loin Stew Recipe
Sauerkraut Recipe