"The Ultimate Introduction Course to Food Preservation" is a beginner-friendly course from Pioneer Survival Company designed to help students learn the basic skills needed to prepare, preserve, and store food for future use.
 
In this course, instructors Shawn and Eric Seitz introduce the key concepts behind food preservation, including why food spoils, how preservation methods extend shelf life, and how proper equipment, preparation, and storage can help protect your food supply.
 
Students will learn about common preservation methods such as fermentation, water bath canning, pressure canning, dehydration, salting, smoking, mylar bag storage, and food-grade container storage. The course also includes practical tips, safety considerations, and downloadable guides, charts, and recipes to support continued learning.
 
Whether you are interested in preparedness, homesteading, self-reliance, or simply making better use of the food you already have, this course is a strong first step toward becoming more confident with food preservation.